Cabbage rolls
How to Making Recipes Cabbage rolls using 8 ingredients and 1 steps
Cabbage rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.
Mix together brown sugar, lemon juice and tomato sauce.
Cook cabbage in boiling water just until outer leaves pull away easily from head.
You can have Cabbage rolls using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients make Cabbage rolls
- You need Cabbage.
- Prepare Beef.
- You need Rice.
- You need Seasonings.
- It's Egg.
- You need Tomato sauce.
- It's Vinegar.
- Prepare Garlic (optional).
Cabbage rolls step by step
- Separate leaves from 1 medium of cabbage, and boil, cook 1 Ib ground of beef, 1 cup of rice, garlic seasonings & egg in a pan. Mix well. Take clumps of mixture about the size of the palm of your hand and place in center of cabbage leaf. Roll tightly and fold in ends of leaf. Put rolls in pot of tomato sauce & Vinegar. Cook for 60 mins.🍽.
Cabbage rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck