Steamed cabbage rolls

How to Making Recipes Steamed cabbage rolls using 16 ingredients and 11 steps

Steamed cabbage rolls - A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make. Low-carb dumplings Recently I've received a request on Instagram from one of my readers. However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. Bring a large bowl of salted water to the boil.

Cut the inside white part of the leaf away and discard.

Drop the leaves, a few at a time, into the boiling water.

You can cook Steamed cabbage rolls using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Steamed cabbage rolls

1. Prepare 3_4 cabbage whole leaves (washed).
2. It's 1 tbsp paneer(crumbled).
3. You need 1 tbsp capsicum chopped.
4. You need 1 green onion finely chopped.
5. It's 1/4 tsp garlic paste.
6. You need 1 tbsp butter/ghee+ a little for brushing.
7. It's 1 tbsp chopped coriander leaves.
8. Prepare 1 tbsp carrot grated.
9. It's 1/4 tsp red chilli flakes.
10. You need 1 tsp Oregano.
11. You need 1/4 tsp sugar.
12. It's 1 tsp Black pepper.
13. You need 1/4 tsp red chilli sauce.
14. It's 1/4 tsp soya sauce.
15. You need 1 green chilli chopped.
16. You need to taste Salt.

Steamed cabbage rolls instructions

1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute.
2. Remove from cold water and set aside.
3. Heat butter in a pan,add chopped onion and garlic paste.
4. Saute onions till translucent.
5. Add capsicum, carrot,let them sweat a little.
6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well.
7. Take it off heat add coriander leaves,keep aside.
8. Lay blanched coriander leaves on plate,place paneer mixture.
9. Roll the leaves starting from the bottom,fold brush them with a little oil.
10. Arrange roll in a steamer and steam at high heat for 15-20 minutes.
11. Serve with chutney and sauce.

Steamed cabbage rolls - I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Bonus tip: if you have gaps, fill them with extra cabbage leaves -- wad them up and plug the gaps so the rolls don't unroll and/or float around in the braising liquid. Finally, cover the rolls with a few extra cabbage leaves. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Thank you and good luck