Cabbage Rolls

How to Cook Recipes Cabbage Rolls using 13 ingredients and 7 steps

Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can cook Cabbage Rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Cabbage Rolls

1. It's 1 whole cabbage.
2. You need Minced meat.
3. You need Cooked rice.
4. Prepare All spices.
5. You need Oregano.
6. It's Blackpepper.
7. You need Eggs.
8. Prepare Scotch bonnet.
9. You need Onion.
10. Prepare Garlic and ginger.
11. You need Oil.
12. You need Tomato purée.
13. It's Broth.

Cabbage Rolls instructions

1. Add water in to your pot over medium heat. Add the whole cabbage and allow it to start unfolding.
2. Gently pull of the leaves and set aside.
3. In another lot add you oil followed my your minced meat seasonings and spices Oregano,black pepper,tomato puree,gaarlic and ginger cook scotch bonnet and onion cook till it turns brown. Put it in a bowl and set side.
4. Add your cooked rice to the minced meat sauce followed by eggs and stir everything together.
5. Working with one leave at a time add the filling and roll just like the way you roll spring rolls.
6. In a pot add fee table soooks of oil add the tomato paste and fry for two minuets all the briers slices and seasoning then gently arrange the rolled cabbage and cover the pot. Cook till soft..
7. Serve 😋.

Cabbage Rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck