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Stuffed Cabbage Rolls

Steps Making Recipes Stuffed Cabbage Rolls using 19 ingredients and 7 steps

Stuffed Cabbage Rolls - After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.

Stuffed Cabbage Rolls

Mix cornstarch and water; stir into saucepan.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

You can cook Stuffed Cabbage Rolls using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Stuffed Cabbage Rolls

  1. Prepare 1 medium onion.
  2. It's 2 tbsp. cooking oil.
  3. You need Half cabbage (used 6 leaves).
  4. Prepare 1 lb. ground meat.
  5. You need For stuffing.
  6. Prepare 1 egg.
  7. It's 20 g panko(bread crumbs).
  8. It's Ground black pepper.
  9. Prepare Oregano.
  10. You need Salt.
  11. Prepare Carrots.
  12. It's 1 stalk green onions.
  13. Prepare 1 teaspoon flour.
  14. You need For sauce.
  15. It's 2 bay leaves.
  16. Prepare 1 large garlic cloves, minced.
  17. It's 5 medium diced tomatoes.
  18. Prepare 50 ml tomato juice.
  19. You need 1 cup chicken stock.

Stuffed Cabbage Rolls step by step

  1. Mixed the ground meat, onions and stuffed ingredients. Set aside.
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.
  3. Stuffed the ingredients in the cabbage leaves and roll it up..
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..
  5. Add the diced tomatoes and juice, and the stock..
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..
  7. Serve and Enjoy. 😁.

Stuffed Cabbage Rolls - Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. To ensure even cooking, don't use the outermost leaves of. Thank you and good luck