Nutty lemony cabbage roll in green sauce
How to Making Recipes Nutty lemony cabbage roll in green sauce using 34 ingredients and 17 steps
Nutty lemony cabbage roll in green sauce - Nutty lemony cabbage roll in green sauce instructions. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. You can have Nutty lemony cabbage roll in green sauce using.
Prepare the lemon sauce for the stuffed cabbage rolls.
Melt the butter over medium heat, add the flour and whisk to form a paste.
You can cook Nutty lemony cabbage roll in green sauce using 34 ingredients and 17 steps. Here is how you achieve it.
Ingredients make Nutty lemony cabbage roll in green sauce
- Prepare For cabbage roll.
- You need 3 cabbage leaves.
- You need 150 gram boneless chicken cut into small cubes.
- Prepare 1/4 cup peanut.
- Prepare 1 tbsp oil.
- You need 2 tsp butter.
- Prepare 1 tbsp chopped garlic.
- You need 1 tsp chopped ginger.
- You need 1 tsp chopped green chilli.
- Prepare 3 whole green chillies.
- You need 2 tbsp chopped onion.
- Prepare to taste Salt.
- Prepare 1 tsp black pepper powder.
- Prepare 1/2 tsp paprika powder.
- It's 2 tbsp lemon juice.
- You need 3 piece sliced lemon.
- You need 2 tbsp cream.
- You need 1 tsp dried parsley.
- Prepare 1/2 tsp lemon zest.
- It's 3 tooth pick.
- Prepare For green sauce.
- Prepare 1 1/2 cup spinach puree.
- You need 3 tbsp sesame seeds.
- It's 2 tbsp onion paste.
- Prepare 1 tsp ginger paste.
- You need 1/2 tsp garlic paste.
- You need 1/2 tsp cumin powder.
- Prepare 1/2 tsp red chilli powder.
- You need 1/2 tsp garam masala powder.
- Prepare 2 tbsp coriander leaves paste.
- It's 2 tbsp green capsicum paste.
- It's 1 tbsp oil.
- You need 1 tbsp butter.
- Prepare to taste Salt.
Nutty lemony cabbage roll in green sauce instructions
- In a large,wide saucepan boil sufficient salted water,add cabbage leaves and cook for 3-4 minutes or until softened and drain..
- Dry roast peanuts for 5-6 minutes in medium flame and grind it coarsely, keep aside..
- Marinate chicken with salt, lemon juice, 1/2 tsp black pepper powder, paprika powder and keep it for 15-20 minutes..
- Heat oil in a pan,add chopped garlic, ginger and green chilli,saute it..
- Add chopped onion and fry it for couple of minutes..
- Add marinated chicken,fry it for a while, cover and cook for 3-4 minutes..
- Add coarsely ground peanut, dried parsley,lemon zest,mix it properly and cook for a minute..
- Add cream and 1 tsp butter, check seasoning and put off the flame, now the stuffing is ready..
- Take a cabbage leaf,put 2-3 tbsp of stuffing,a lemon slice,a whole green chilli on it..
- Fold the cabbage leaf as shown in the picture..
- Now roll it and secure it with toothpick..
- Heat butter in a pan in low flame, arrange the prepared roll on it, cover and cook for 1 minute each side..
- For green sauce ; dry roast sesame seeds and keep it aside,(you can make a paste from this but crunchy sesame taste good in this sauce).
- Heat oil in a pan,add onion paste, ginger-garlic paste and cook it until raw smell gone..
- Add cumin powder, garam masala powder,red chilli powder,salt and cook for couple of minutes..
- Add spinach puree, green capsicum paste, coriander leaves paste,sesame seeds and cook it till done..
- Serve hot with garlic bread, chapati..
Nutty lemony cabbage roll in green sauce - Repeat the process until the mixture is used up, steaming more cabbage leave to soften as necessary. Arrange rolls seam side down snugly on top of the shredded cabbage. Sprinkle any remaining shredded cabbage on top of rolls. In a separate bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt and pepper to taste. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Thank you and good luck