Cabbage Rolls(Chicken Stuffed)

Steps Cook Recipes Cabbage Rolls(Chicken Stuffed) using 8 ingredients and 16 steps

Cabbage Rolls(Chicken Stuffed) - In a large stockpot, bring salted water to a boil. Lift the cabbage from the water, then remove and set aside the softened outer leaves. Roll the bottom of the leaf over the filling, tuck the sides in, and roll up tightly the rest of the way. When all the polpette are formed, lower the heat under the sauce and place each roll in the sauté pan, seam side down. Pour in the stock, submerging the rolls, heat to a bubbling boil, and put on the pan lid.

Stuffed Cabbage Rolls are one of those super nostalgic meals that totally takes me back to my childhood.

My Mom was always a great cook, but every once in a while, she found a pre-packed gem at Sam's Club she'd pull out on a super busy school night.

You can cook Cabbage Rolls(Chicken Stuffed) using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients make Cabbage Rolls(Chicken Stuffed)

1. You need 5 Cabbage leaves.
2. You need 1 cup boiled and shredded chicken.
3. Prepare 1 tsp ghee.
4. You need to taste Salt.
5. It's 1 tsp mixed herbs.
6. It's 1 tsp Chinese seasoning.
7. You need 2 tsp chilli flakes.
8. You need as needed Any sauce(optional).

Cabbage Rolls(Chicken Stuffed) instructions

1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily.
2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily..
3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker..
4. Cool it and shred the chicken into small pieces..
5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown..
6. Add sliced garlic. Mix well.
7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well.
8. Add 2tsp chilli flakes and mix well.
9. Add the shredded chicken and mix well.
10. Check salt and add if reqd. Any sauce can be added now(optional).
11. Now, spread the cabbage leaf, put a spoonful of chicken.
12. Carefully roll the cabbage leaf along with stuffing..
13. Grease a pan with lil ghee/oil..
14. Place the rolls on the pan... brush them with ghee/oil..
15. Cover and cook for 3-4mins. Flip and cook for 3mins..
16. Ready to be served. Serve with some sauce or a simple green chutney.

Cabbage Rolls(Chicken Stuffed) - In a large deep skillet (or large pot) over medium heat, heat oil. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll, and use your finger to poke and tuck the sides of the leaf into the roll. Thank you and good luck