Cabbage roll in tomato gravy

How to Cook Recipes Cabbage roll in tomato gravy using 29 ingredients and 8 steps

Cabbage roll in tomato gravy - Pour the remaining tomato gravy evenly over the cabbage rolls. Bring to a boil and add the whole cabbage. Slice remaining cabbage and add to the pot with the rolls. Prepare meat mixture by mixing together the beef, pork, eggs, onion, bread crumbs and remaining seasoning. Drain off excess oil, add water to make a light brown gravy.

Mix thoroughly while heating through, turn off heat; add eggs, and mix again.

Place correct amount of stuffing in center of each; cabbage leaf.

You can have Cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Cabbage roll in tomato gravy

1. Prepare 4-5 Cabbage leaves.
2. It's For stuffing:.
3. Prepare 4 boiled potatoes (mashed).
4. Prepare 1/2 cup boiled peas.
5. It's to taste Salt.
6. It's 1 tsp red chilli.
7. It's 1/4 tsp turmeric.
8. You need 1/4 tsp garam masala.
9. It's 1/4 tsp chaat masala.
10. It's 1/4 tsp cumin powder.
11. It's 1/2 tsp mustard seeds.
12. You need 1/2 tsp sesame seeds.
13. Prepare 1/2 tsp fennel seeds.
14. You need 1/4 tsp asafoetida.
15. Prepare 2 chopped green chilli.
16. Prepare 2 tbsp oil.
17. It's leaves Some coriander.
18. Prepare For tomato gravy:.
19. Prepare 2 tomatoes.
20. You need 1 onion.
21. It's 1 tsp ginger garlic paste.
22. Prepare 1 tsp red chilli.
23. You need 1/4 tsp turmeric.
24. You need 1/2 tsp cumin powder.
25. Prepare 1/2 tsp coriander powder.
26. You need 1/2 tsp garam masala.
27. You need To taste Salt.
28. It's 1 tbsp butter.
29. Prepare 2 tbsp oil.

Cabbage roll in tomato gravy step by step

1. Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water..
2. For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well..
3. Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll..
4. Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee..
5. To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste..
6. Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes..
7. Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it..
8. For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot..

Cabbage roll in tomato gravy - Carefully remove cabbage rolls unto a platter, removing the toothpicks. Keep rolls warm while you make the gravy. This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce from her Hungarian sister-in-law. My Pop didn't like that sauce or tomato sauce on them. Mom & Pop are gone now. Thank you and good luck