Crockpot Cabbage Rolls

Steps Making Recipes Crockpot Cabbage Rolls using 13 ingredients and 11 steps

Crockpot Cabbage Rolls - Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research. There have been versions of stuffed cabbage leaves for thousands of years so it is a little hard to tell.

Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.

Mix all sauce ingredients together and pour over rolls.

You can cook Crockpot Cabbage Rolls using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients make Crockpot Cabbage Rolls

1. Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano.
2. Prepare 2 tblsp thyme, parsley.
3. You need 1 tsp salt.
4. You need 2 onions, diced.
5. You need 1 tblsp mrs dash, garlic salt.
6. It's 1.5 tblsp seasoning salt.
7. It's 1/2 tsp cayenne pepper.
8. You need 2 lb ground hamburger.
9. It's 2 eggs.
10. It's 1 giant head cabbage.
11. You need 2 cans diced tomatoes.
12. It's 2 cans tomatoe soup.
13. Prepare 2 cans tomatoe sauce.

Crockpot Cabbage Rolls instructions

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.

Crockpot Cabbage Rolls - You get all the same ingredients and the same flavors, but with a fraction of the prep time. I am so glad I read the other reviews, because they turned out perfectly! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian cuisine is really about meat and potatoes, but if there's one thing that we're known for, that would be our cabbage rolls!! Cabbage rolls are something I usually make for the. Pour the sauce over the cabbage rolls and bring to a boil over medium heat. Thank you and good luck