Hungarian Cabbage Roll Soup

Steps Making Recipes Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps

Hungarian Cabbage Roll Soup - Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full. If you are on a tight budget, this delicious and hearty meal is ideal. You can also add more ingredients if you like.

Health  Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.

We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon.

You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Hungarian Cabbage Roll Soup

1. It's 1 lb bacon.
2. You need 1 lb ground beef.
3. Prepare 1 onion, roughly chopped.
4. It's 4 cloves garlic, minced.
5. Prepare 2 Tbsp tomato paste.
6. You need 1 Tbsp paprika.
7. You need 1 tsp black pepper.
8. Prepare 1 tsp thyme.
9. Prepare 4 cups low sodium chicken stock.
10. Prepare 2 Bou beef bouillon cubes.
11. You need 28 oz can diced tomatoes.
12. Prepare 10 oz can condensed tomato soup.
13. It's 1 1/2 cup V8 vegetable juice.
14. You need 1 Tbsp Worcestershire sauce.
15. It's 1 Head green cabbage.
16. It's 2/3 cup long or wild rice.
17. You need Parsley.

Hungarian Cabbage Roll Soup step by step

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Hungarian Cabbage Roll Soup - Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Core cabbage, heat in salt water till leaves separate. Remove each leaf and drain in colander. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Thank you and good luck