Mom's Cabbage Rolls (My twist on them)

How to Making Recipes Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps

Mom's Cabbage Rolls (My twist on them) - Great recipe for Mom's Cabbage Rolls (My twist on them). My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner! Everyone always knew by the smell that she was cooking them! In stages, I will slowly pull off the leaves and place them in a colander to drain.

How to reheat Stuffed Cabbage Rolls: To reheat the cabbage rolls, thaw in the refrigerator overnight.

Vegan twist on traditional meat and rice cabbage rolls - inspired by my mother, Ronnie's recipe.

You can have Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients make Mom's Cabbage Rolls (My twist on them)

1. You need 10-15 cabbage leaves, steamed or boiled until rollable.
2. It's 2 lbs ground chuck or leaner meat if you prefer.
3. It's 1 lb ground sausage, I use unseasoned pork sausage.
4. You need 1 cup uncooked rice, I use brown rice but use any you like.
5. You need 1 medium to large onion, I use a large yellow onion.
6. Prepare 4 large eggs.
7. You need 4 TBS ketchup.
8. It's 1/3 cup milk.
9. It's 1 small handful of dry bread crumbs.
10. You need 2 TBS dried parsley.
11. You need 1 TBS dried thyme.
12. It's 1 & 1/2 TBS dried oregano.
13. You need 2 tsp garlic powder.
14. It's 1 salt & pepper to taste.
15. It's 1 can tomato juice.
16. It's 2 small cans diced tomatoes.

Mom's Cabbage Rolls (My twist on them) instructions

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

Mom's Cabbage Rolls (My twist on them) - Boy, it's been years since I've enjoyed my momma's cabbage roll recipe, and just thinking about it makes my. My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. Ukrainian Recipes Croatian Recipes Hungarian Recipes Jewish Recipes Cabbage Rolls Polish Easy Cabbage Rolls Stuff Cabbage Rolls Recipe For Cabbage Rolls Pigs In A Blanket Recipe Cabbage. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in our cool garage until it was time to heat them up for Christmas dinner. As we were preparing the rest of Christmas dinner, our big orange cat was desperately trying to sneak an early taste of dinner by jumping on the counters, getting under everyone's feet, etc. Mom's Cabbage Rolls (My twist on them) My family absolutely loves cabbage rolls. Thank you and good luck