Cabbage Roll Soup

How to Cook Recipes Cabbage Roll Soup using 19 ingredients and 8 steps

Cabbage Roll Soup - Unstuffed Cabbage Rolls - again all the flavors of cabbage rolls without all the extra work! Cabbage Soup - a healthy vegetarian soup. Egg Roll in a Bowl - another simplified recipe. Roasted Cabbage Wedges - a simple yet delicious side dish. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option.

Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!.

Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients make Cabbage Roll Soup

1. It's 1 Tbsp olive oil.
2. Prepare 1 1/2 lbs lean ground beef.
3. Prepare salt & pepper.
4. It's 1 lg yellow onion, chopped.
5. Prepare 2 lg carrots, chopped.
6. Prepare 5 cups packed chopped cabbage.
7. Prepare 3 cloves garlic, minced.
8. Prepare 2 (14.5 oz) cans low sodium beef broth.
9. It's 3 (8 oz) cans tomato sauce.
10. It's 2 (14.5 oz) cans petite diced tomatoes.
11. You need 2 Tbsp packed light brown sugar.
12. It's 1 Tbsp Worcestershire sauce.
13. It's 1 1/2 tsp dried paprika.
14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh.
15. Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh.
16. It's 2 bay leaves.
17. Prepare 3/4 cup dry long-grain white rice.
18. You need 1 Tbsp fresh lemon juice.
19. It's 1/3 chopped fresh parsley.

Cabbage Roll Soup instructions

1. Heat olive oil in lg cast iron pot over medium-high heat..
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
5. Return beef to soup mixture..
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
8. Serve warm..

Cabbage Roll Soup - This Cabbage Roll Soup is a wholesome and delicious choice for serving on a cold winter night. Lean ground beef, green cabbage, carrots, and rice cook together in a deliciously seasoned broth in one pot to create this hearty stew-like soup. The pot was VERY full…as full as it could get. Take out the bay leaf and serve with fresh parsley and cheese! In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine. In last half hour of cooking, cook the rice according to package directions. Cabbage Roll Soup provides all the flavor of cabbage rolls, stuffed cabbage, gołąbki, golumpki, or pigs in a blanket, whatever you call them. Thank you and good luck