Stuffed cabbage rolls

How to Making Recipes Stuffed cabbage rolls using 12 ingredients and 10 steps

Stuffed cabbage rolls - After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.

Mix cornstarch and water; stir into saucepan.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

You can cook Stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Stuffed cabbage rolls

1. You need head cabbage.
2. You need 15 ounce can of tomato sauce.
3. You need 1 can tomato soup with basil.
4. It's 8 ounce can of tomato sauce.
5. You need 1/2 pound ground sausage.
6. It's 1/2 pound ground hamburger.
7. It's 1 cup rice.
8. You need 2 cups water.
9. You need couple dashes of Worcester sauce.
10. Prepare 2 teaspoons parika.
11. Prepare 1 tablespoon garlic.
12. It's to taste salt n pepper.

Stuffed cabbage rolls instructions

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350.
10. When meats done and rice is plump and cabbage is tender ready to serve.

Stuffed cabbage rolls - Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. To ensure even cooking, don't use the outermost leaves of. Thank you and good luck