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Sue's Crock-pot Unstuffed Cabbage Rolls

Steps Cook Recipes Sue's Crock-pot Unstuffed Cabbage Rolls using 8 ingredients and 2 steps

Sue's Crock-pot Unstuffed Cabbage Rolls - Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put all the ingredients into a crock pot. Slow cook until the cabbage is tender and enjoy a home-cooked comfort meal with out all the work. Best if served with mashed potatoes.! How to Make Unstuffed Cabbage Rolls in the Crock Pot Step by Step.

Sue's Crock-pot Unstuffed Cabbage Rolls

Brown and drain your ground beef.

Shred or thin cut your cabbage and onions & add to the cooked ground meat.

You can cook Sue's Crock-pot Unstuffed Cabbage Rolls using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Sue's Crock-pot Unstuffed Cabbage Rolls

  1. You need 2 lbs ground hamburger.
  2. It's 1 c onion, choppedbg b.
  3. Prepare 3-1/2 c pasta sauce (5 net carbs per serving).
  4. Prepare 3 c water.
  5. You need 2 c cauliflower, riced.
  6. You need 1 medium head of cabbage, shredded.
  7. It's to taste salt and pepper.
  8. You need Sq da.

Sue's Crock-pot Unstuffed Cabbage Rolls step by step

  1. In large skillet, brown hamburger and onion. Drain meat mixture and place in large crock pot (5+ quart)..
  2. Add sauce, water, cauliflower and cabbage. Mix well. Cook on high until cabbage is tender, about 4-5 hours. Stir occasionally, add water if needed. Season with salt and pepper and serve..

Sue's Crock-pot Unstuffed Cabbage Rolls - You will love coming home to this one pot meal with tons of savory beef, cabbage and more. If you love to make cabbage rolls, try this really easy unstuffed cabbage soup. Top tips for making unstuffed cabbage rolls recipe. Extras: I kept this recipe simple but you can use a little marjoram, thyme, tarragon or garlic if you like.; Cooking time: This can vary according to the kind of cabbage you use, how finely you chop it as well as personal preference. Savoy cabbage tends to soften quite quickly but if you use regular white cabbage you might need to cook the. I love cabbage rolls but honestly hate the whole rolling process. This is a good substitute as it has all the same ingredients, just with less work. Thank you and good luck