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Cabbage Roll with Rice

How to Making Recipes Cabbage Roll with Rice using 13 ingredients and 6 steps

Cabbage Roll with Rice - These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Fold in sides and roll up. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce.

Cabbage Roll with Rice

The beauty about cabbage rolls is that the meat and the rice fully cook in the cabbage itself, essentially saving you dishes in the long run - bonus!

Cabbage Rolls are common to the cuisines of the Balkans, Central, Northern, and Eastern Europe, Turkey, Armenia, Azerbaijan, Georgia and Iran, as well as West Asia and Northern China.

You can cook Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Cabbage Roll with Rice

  1. It's 12 cabbage leaves.
  2. You need 1 pound ground beef.
  3. It's 3/4 cup cooked rice.
  4. You need 1/2 cup finely chopped onion.
  5. You need 1 egg.
  6. Prepare 1 1/2 teaspoons salt.
  7. It's 1 teaspoon pepper.
  8. It's 1/4 cup milk.
  9. You need 1 cans (8 ounces) tomato sauce.
  10. You need 1 can (14 1/2 ounces) diced tomatoes, undrained.
  11. Prepare 2 tablespoons vinegar.
  12. You need 1/2 cup water.
  13. You need 2 tablespoons cornstarch mixed with 1/4 cup cold water.

Cabbage Roll with Rice instructions

  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
  4. Cover and bake in a preheated 350° oven for about 1 hour..
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
  6. Serve the cabbage rolls with the sauce..

Cabbage Roll with Rice - Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Spoon the remaining sauce over cabbage rolls, cover dish tightly with foil, and bake until cooked through. Yes, this healthy cabbage rolls without rice recipe is low carb. Most cabbage rolls recipes are not low carb as they are made with rice. I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Thank you and good luck