All Recipe Food And Drink

E Z Cabbage Rolls

Steps Making Recipes E Z Cabbage Rolls using 10 ingredients and 9 steps

E Z Cabbage Rolls - E Z Cabbage Rolls I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now! I like cabbage rolls so of course I enjoyed eating this recipe. The meat/filling inside was excellent (I added a dash of cinnamon which was great). I did not care for the use of savoy cabbage.

E Z Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated.

This recipe is fairly simple and results in the best cabbage rolls.

You can have E Z Cabbage Rolls using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients make E Z Cabbage Rolls

  1. Prepare 8 Cabbage Leaves.
  2. You need 1 lb Ground beef or sausage.
  3. Prepare 1 cup shredded mixed cheeses of your choice.
  4. You need 2 tbsp olive oil.
  5. You need 2 clove chopped garlic.
  6. Prepare 2 tbsp chopped onion.
  7. You need 1 tsp salt.
  8. You need 1/2 tsp pepper.
  9. It's 1/2 tsp paprika.
  10. It's 1 medium Diced Tomato.

E Z Cabbage Rolls instructions

  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside..
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
  3. Combine shredded cheeses with cooked beef or sausage..
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
  6. Brush tops of leaves with pan drippings and sprinkle with paprika..
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
  8. At 10 minute intervals, baste the rolls using the pan drippings..
  9. Optional to add diced tomato before folding up leaves..

E Z Cabbage Rolls - These super easy cabbage rolls shouldn't disappoint! The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Place them in a large baking dish. Thank you and good luck