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Unstuffed Cabbage Roll

Steps Making Recipes Unstuffed Cabbage Roll using 10 ingredients and 3 steps

Unstuffed Cabbage Roll - I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can.

Unstuffed Cabbage Roll

This also makes great leftovers for lunch the next day if you are lucky enough to have any left.

The flavors just sit and soak together that much longer.

You can cook Unstuffed Cabbage Roll using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Unstuffed Cabbage Roll

  1. It's 2 lb ground beef.
  2. You need 1 large onion, chopped.
  3. Prepare 1 small head of cabbage (chopped).
  4. It's 2 (14.5 oz) cans diced tomatoes(undrained).
  5. It's 1 (8 oz) can tomato sauce.
  6. Prepare 1/2 cup instant rice.
  7. Prepare 1 cup water.
  8. Prepare 2 clove garlic(minced).
  9. It's 1 salt to taste.
  10. Prepare 1 pepper to taste.

Unstuffed Cabbage Roll step by step

  1. Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven..
  2. Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes..
  3. .

Unstuffed Cabbage Roll - With this recipe, you can have cabbage roll flavors in a fraction of the time! This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. Stuffed cabbage that tastes just like Grandma's…but without all the work. Nothing makes me think of my childhood and family more than Cabbage Rolls. Growing up with Polish grandparents, they made an appearance at every occasion, from Christmas to Easter, weddings to baptisms! In a large skillet or dutch oven, brown the ground beef and onions. Thank you and good luck