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Chicken Cabbage Rolls

How to Cook Recipes Chicken Cabbage Rolls using 7 ingredients and 4 steps

Chicken Cabbage Rolls - Sauce: In bowl, stir together tomatoes, vinegar, sugar, soy and oyster sauces, ginger and sesame oil. Using a paring knife, remove the centre core of the cabbage. In a large stockpot, bring salted water to a boil. Lift the cabbage from the water, then remove and set aside the softened outer leaves. The filling of the cabbage rolls is spot on for using ground turkey!

Chicken Cabbage Rolls

We really enjoyed these cabbage rolls.

Combine rice, browned chicken, beef soup mix and a slightly beaten egg and mix thoroughly.

You can have Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chicken Cabbage Rolls

  1. Prepare 1 head Cabbage.
  2. Prepare 1 lb Ground Chicken (already browned with garlic, salt and pepper).
  3. Prepare 10 oz Cooked Jasmine Rice (cooked in chicken broth).
  4. You need 1/2 cup Grated Asiago Cheese.
  5. It's 1 Red Bell Pepper, diced.
  6. You need 1 small Onion, chopped.
  7. You need 1 medium Carrot, diced.

Chicken Cabbage Rolls step by step

  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
  4. Garnish with fresh basil or parsley or chives and bacon bits.

Chicken Cabbage Rolls - Irresistible and festive low-carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like. This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. Serve in the steamer that they were cooked in and dip in sesame soy sauce. Stir together the cooked onion, chicken mince, cooked rice, eggs, garlic, salt, pepper and marjoram in a bowl. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Thank you and good luck