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Crockpot Cabbage Rolls

Steps Cook Recipes Crockpot Cabbage Rolls using 11 ingredients and 11 steps

Crockpot Cabbage Rolls - Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research. There have been versions of stuffed cabbage leaves for thousands of years so it is a little hard to tell.

Crockpot Cabbage Rolls

Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.

Mix all sauce ingredients together and pour over rolls.

You can have Crockpot Cabbage Rolls using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Crockpot Cabbage Rolls

  1. It's 1 large Head of cabbage.
  2. You need 1 lb Lean ground beef.
  3. It's 1/2 cup Cooked white rice.
  4. It's 1 Egg.
  5. It's 1/4 cup Diced onion.
  6. You need 1/2 tsp Seasoned Salt.
  7. It's 1/2 tsp Pepper.
  8. It's 1/4 tsp Dried thyme.
  9. Prepare 1/2 tsp Garlic powder.
  10. It's 2 can Tomato soup.
  11. It's 1 can Diced tomatoes, undrained.

Crockpot Cabbage Rolls step by step

  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
  7. Cook on low for 8 hours. Or until tender..
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles!

    https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.

  11. .

Crockpot Cabbage Rolls - You get all the same ingredients and the same flavors, but with a fraction of the prep time. I am so glad I read the other reviews, because they turned out perfectly! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian cuisine is really about meat and potatoes, but if there's one thing that we're known for, that would be our cabbage rolls!! Cabbage rolls are something I usually make for the. Pour the sauce over the cabbage rolls and bring to a boil over medium heat. Thank you and good luck