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Stuffed Cabbage ROlls

How to Cook Recipes Stuffed Cabbage ROlls using 1 ingredients and 12 steps

Stuffed Cabbage ROlls - After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.

Stuffed Cabbage ROlls

Mix cornstarch and water; stir into saucepan.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

You can have Stuffed Cabbage ROlls using 1 ingredients and 12 steps. Here is how you cook that.

Ingredients make Stuffed Cabbage ROlls

  1. Prepare Cabbage Big leaves and stuffing of your choice.

Stuffed Cabbage ROlls instructions

  1. Separate big cabbage leaves and keep it aside..
  2. Chop baby spinach and keep it aside.
  3. Crumble the fetta cheese and mix it with spinach..
  4. For mushroom, do a quick rinse and cut it into pieces.
  5. Add olive oil or any oil you have available, in a pan..
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes..
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta.
  8. Add salt and herbs of your choice. I added Italian seasoning..
  9. Boil cabbage leaves for 2-4 minutes..
  10. Lay them flat on a board..
  11. Put in the stuffing and roll them..
  12. Eat !.

Stuffed Cabbage ROlls - Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. To ensure even cooking, don't use the outermost leaves of. Thank you and good luck