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Cabbage Rolls

How to Making Recipes Cabbage Rolls using 10 ingredients and 5 steps

Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Cabbage Rolls

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can have Cabbage Rolls using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Cabbage Rolls

  1. It's stuffing and sauce.
  2. Prepare 2 onion, chopped.
  3. Prepare 1 cup cooked white rice.
  4. It's dash garlic powder.
  5. It's dash oregano.
  6. You need dash basil.
  7. It's 1 can tomato sauce.
  8. Prepare dash sugar.
  9. Prepare 1 cabbage.
  10. You need 1 ground beef.

Cabbage Rolls instructions

  1. Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp..
  2. In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix..
  3. When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside..
  4. For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over..
  5. Cook on low to medium heat for 2\3 hours and serve!.

Cabbage Rolls - Being Ukrainian, a cabbage rolls recipe is a must! These super easy cabbage rolls shouldn't disappoint! The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. If the leaf is huge add more, if smaller add less meat. Thank you and good luck