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Chinese Cabbage Roll

Steps Cook Recipes Chinese Cabbage Roll using 6 ingredients and 7 steps

Chinese Cabbage Roll - Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage. Heat until the water comes to a boil again. Peel and finely chop garlic, then set aside. Finely slice green onions and set aside, as well.

Chinese Cabbage Roll

According to serving size, remove some whole leaves for the cabbage rolls.

Chinese steamed pork and cabbage rolls Photo: Natalie Walker.

You can have Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Chinese Cabbage Roll

  1. It's 2 egg.
  2. You need 1 carrot.
  3. You need 2 stick celery.
  4. You need 8 slice Chinese cabbage.
  5. You need 2 tsp chicken stock powder.
  6. Prepare 1 tsp oyster sauce.

Chinese Cabbage Roll instructions

  1. pan fried beaten egg, sliced into thin stripes.
  2. pealed carrot, cut into fine stripes.
  3. cut celery into thin/fine stripes.
  4. mixed all above together add in chicken stock powder for seasoning.
  5. soften Chinese cabbage by boiling in hot water.
  6. wrap filling with Chinese cabbages and set in metal plate.
  7. stream for 15 minutes, added oyster sauce to taste.

Chinese Cabbage Roll - Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl. Pour in beaten eggs and cook, without stirring, until firmed. Steamed cabbage rolls are a healthier version of the more popular Chinese egg rolls. Egg rolls (sometimes called spring rolls) are wrapped in a very thin flour dough sheet, stuffed with pork, cabbage, and various ingredients, and deep-fried until incredibly crispy. Thank you and good luck