Baked Cabbage Rolls in White Sauce

How to Cook Recipes Baked Cabbage Rolls in White Sauce using 12 ingredients and 9 steps

Baked Cabbage Rolls in White Sauce - Would you like any meat in the recipe? Stuffed Cabbage Rolls O Meu Tempero. Fill each with large spoonful of rice mixture. Roll up and place into baking dish seal side down. Repeat until rice mixture is gone.

Beginning from the cut end, roll up.

Slice the remaining cabbage; place in a Dutch oven.

You can cook Baked Cabbage Rolls in White Sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients make Baked Cabbage Rolls in White Sauce

1. It's 7 - 8 Cabbage leaves.
2. It's 1 Cup Corned Beef Ground / Minced /.
3. It's 1 Onion finely chopped.
4. It's 1 Bell Pepper finely chopped.
5. It's 1/2 Cup Peas.
6. It's 1/2 Cup Corn.
7. It's 2 Tablespoons Paprika.
8. Prepare 1 Teaspoon Garlic powder.
9. It's 3 Tablespoons Ketchup.
10. Prepare 2 Tablespoons Butter at room temp.
11. It's 1/4 Cup Plain Flour.
12. Prepare 1 Cup Milk.

Baked Cabbage Rolls in White Sauce instructions

1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside..
2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it..
3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency..
4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly..
5. Place these rolls seam side down on a steamer and steam them for 10 minutes..
6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat..
7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce..
8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now..
9. Serve! :).

Baked Cabbage Rolls in White Sauce - Heat the oil in a large, oven-safe, heavy-bottomed pot or a Dutch oven. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle. Put the dish to bubble on the stove, stirring continuously. Season the sauce with spices to taste and pour it over the cabbage wraps. Use the larger leaves to make your cabbage rolls and reserve the smaller ones for lining the oven dish (and covering the cabbage rolls, if there are any leftover, alternatively use non-stick paper).; Wrap the stuffing in the leaves as tightly as possible and place the cabbage rolls one by one in your dish very close together. The end bit of every cabbage roll should be. Combine meat, rice, onion, egg and seasonings. Thank you and good luck