Cabbage Rolls

Steps Cook Recipes Cabbage Rolls using 17 ingredients and 10 steps

Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage Rolls using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Cabbage Rolls

1. You need Preparing the Cabbage.
2. Prepare 1 Savoy Cabbage.
3. You need 1/2 cup White Vinegar.
4. Prepare Preparing the Filling.
5. Prepare 2 lb Ground Beef.
6. It's 1 lb Ground Pork.
7. You need 4 Eggs.
8. You need 2 1/2 tsp Sea Salt.
9. You need 1 tsp Fresh ground pepper.
10. Prepare 2 tbsp Paprika.
11. You need 1 envelope Club House Meat Loaf seasoning.
12. Prepare 1 tsp Club House Garlic Plus Seaoning.
13. It's 2 small Pureed Onions.
14. Prepare 6 clove Pureed Garlic.
15. It's 1 cup Basmati Rice.
16. It's Sauce.
17. Prepare 1 Home Made Tomato Sauce.

Cabbage Rolls step by step

1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..
2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil.
3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.
4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.
5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..
6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet..
7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe..
8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..
9. Now you're ready to eat!!!!!.
10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

Cabbage Rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck