Stuffed Cabbage Rolls

Steps Making Recipes Stuffed Cabbage Rolls using 14 ingredients and 7 steps

Stuffed Cabbage Rolls - Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. Place, seam side down in baking dish.

Remove from pan, pour juice in saucepan.

Mix cornstarch and water; stir into saucepan.

You can have Stuffed Cabbage Rolls using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Stuffed Cabbage Rolls

1. Prepare Stuffing.
2. It's 1 cup of white rice, cooked.
3. It's 1 lb of groung beef.
4. It's 1 egg, beaten.
5. You need 1/4 cup of milk.
6. It's 1 cabbage leaves.
7. You need 1 small onion minced.
8. Prepare 1/4 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. You need Sauce topping.
11. It's 1 (8 ounce) can of tomato sauce.
12. It's 1 tbsp of brown sugar.
13. It's 1 tbsp of lemon juice.
14. You need 2 tbsp of A1 sauce.

Stuffed Cabbage Rolls step by step

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool..
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done.
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper..
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper..
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well..
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling..
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!.

Stuffed Cabbage Rolls - Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Thank you and good luck