Momma's Cabbage rolls

How to Making Recipes Momma's Cabbage rolls using 12 ingredients and 8 steps

Momma's Cabbage rolls - Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families made the food. We were poor people and hiring a caterer was unheard of plus honestly, no one could match my Mama's cooking. This Quickie Cabbage Rolls recipe is something my mama would make often during my childhood. Line a roasting pan with the outer cabbage leaves. Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan.

Pour tomato juice over the cabbage rolls.

Once all of the cabbage rolls are in the roasting pan, pour tomato juice over the cabbage rolls and fill the roasting pan with water until most of the cabbage rolls are covered in liquid.

You can have Momma's Cabbage rolls using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Momma's Cabbage rolls

1. Prepare 1 cup uncooked rice.
2. You need 1 lb ground beefand pork mix or whatever you prefer.
3. Prepare 1/2 grn pepper.
4. It's 1/2 red pepper.
5. It's 1 large onion chopped.
6. It's 1 can lg crushed tomatos.
7. It's 1 can lg. 16oz tomato sauce.
8. You need 1 tbsp ground garlic or 3-4 fresh cloves mashed.
9. You need 1 tsp smoky paprika.
10. It's 1 tsp blk pepper.
11. It's 2 stalks celery.
12. You need 1 large cabbage of choice-- I like Savoy for rolls, makes it easier.

Momma's Cabbage rolls step by step

1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them.
2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice.
3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!.
4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll..
5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it..
6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!.
7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!.
8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls".

Momma's Cabbage rolls - Mom Andrasik's Hungarian Cabbage Rolls weekly schedule. The leaves will be soft and pliable, and easy to peel off the heat and roll. Baked Stuffed Cabbage Rolls Midget Momma. onion, ground beef, rice, squash, cabbage, tomato sauce, diced tomatoes. Stuffed Cabbage Rolls — Sarma Sandra's Easy Cooking. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. Thank you and good luck