Cabbage stuffed chapati rolls

Steps Making Recipes Cabbage stuffed chapati rolls using 10 ingredients and 5 steps

Cabbage stuffed chapati rolls - Divide the dough into equal portions and roll it like a chapati. Cook the chapati on both sides by adding oil or butter. Serve this with peanut and onion chutney.. How to Make Cabbage Stuffed Paratha. Make the chapati dough by mixing and kneading the wheat flour with about a cup of water.

Add the ginger garlic paste and the onions.

Saute till the onions turn pink.

You can cook Cabbage stuffed chapati rolls using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Cabbage stuffed chapati rolls

1. Prepare 4 chapatis.
2. Prepare 1 cup shredded cabbage.
3. Prepare 1 onion chopped.
4. You need 1 tomato chopped.
5. You need Half cup crumbled paneer.
6. Prepare to taste Salt.
7. It's to taste Black pepper powder.
8. It's 2-3 tbsp tamarind chutney.
9. Prepare 2-3 tbsp green chutney.
10. Prepare Few coriander leaves for garnishing.

Cabbage stuffed chapati rolls step by step

1. Take the chapatis and spread green chutney and tamarind chutney on them..
2. In a bowl, mix cabbage onions tomatoes paneer black pepper powder and salt..
3. Spread this veggies mixture on each chapatis and roll..
4. Now place these chapatis on hot tawa. Apply some butter and roast till crisp..
5. Now cut them into bite size pieces. Garnish with chutneys and coriander leaves and serve..

Cabbage stuffed chapati rolls - Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling. This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices. Fold in opposite sides and roll up to enclose filling. Sprinkle cabbage rolls with basil and shaved Parmesan. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. It can be had for breakfast or for lunch or dinner. Thank you and good luck