Stuffed cabbage leaf rolls - Warak malfoof mehshi

How to Cook Recipes Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps

Stuffed cabbage leaf rolls - Warak malfoof mehshi - Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi. Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice. This main dish can be served with plain yogurt. The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to avoid blandness. Stuffed with a meat and rice combo or a coarse-grain bulgur and split chick-peas for a vegan version.

Peel and discard the outer leaves of the cabbage.

Pit out the large stem from the bottom of the cabbage as in the photo above.

You can have Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients make Stuffed cabbage leaf rolls - Warak malfoof mehshi

1. You need 1 kg cabbage, leaves separated.
2. You need 1 teaspoon cumin.
3. You need - For the stuffing:.
4. Prepare 300 g coarsely ground beef.
5. You need 1 1/2 cups white rice.
6. Prepare 4 tablespoons vegetable oil.
7. Prepare 1/2 teaspoon cinnamon.
8. It's 1/2 teaspoon pepper.
9. It's 1 teaspoon salt.
10. You need 8 tablespoons lemon juice.
11. Prepare Sauce:.
12. Prepare 5 cloves garlic, crushed.
13. You need 1 teaspoon dried mint.
14. It's 1 teaspoon salt.

Stuffed cabbage leaf rolls - Warak malfoof mehshi step by step

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..

Stuffed cabbage leaf rolls - Warak malfoof mehshi - Fry the cabbage stems in the butter and then put the stuffed cabbage and zucchini over the stems. Add crushed garlic with dried mint, lemon juice, tomato paste, half teaspoon cumin and salt. Set leaves aside and reserve ribs. Place some stuffing, depending on the size of leaf on the wide end of cabbage leaf and roll, tucking in ends while rolling. Continue until all leaves are stuffed. It should look kind of semi transparent when done. Separate the leaves without much breaking. Thank you and good luck