Cabbage Spring Roll

How to Cook Recipes Cabbage Spring Roll using 14 ingredients and 5 steps

Cabbage Spring Roll - Add the cabbage, spices, and stir-fry sauce. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls. The dough for spring rolls is different than the dough for egg rolls. Napa Cabbage Spring Rolls Napa Cabbage Spring Rolls.

However, the stuffed cabbage rolls also taste good if you bake them.

I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven.

You can have Cabbage Spring Roll using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Cabbage Spring Roll

1. It's 4-5 cabbage leaves.
2. It's 1 cup assorted bell peppers, sliced.
3. It's 1 tbsp. oil.
4. It's 1 onion, sliced.
5. You need 2-3 garlic cloves, chopped.
6. Prepare 1 " ginger, chopped.
7. You need 1 green chili, chopped (opt).
8. It's to taste salt.
9. You need 1 tsp. tomato sauce.
10. You need 1 tbsp. sesame oil.
11. Prepare 1 tbsp. sesame seeds.
12. Prepare 2 tbsp. roasted peanuts, coarsely ground.
13. Prepare 2 tbsp. coriander leaves, chopped.
14. You need sliced onion, sliced bell peppers & coriander leaves to garnish (opt).

Cabbage Spring Roll step by step

1. Blanch the cabbage leaves in boiling hot water for a minute or boil them for 5 minutes if the leaves are thick. Drain them after they turn translucent. Refresh them in cold water and keep aside..
2. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till the onions turn translucent. Add the bell peppers and saute for a minute. Now add all the rest of the ingredients, except cabbage leaves and coriander leaves. Saute for a minute and keep aside to cool down..
3. Take a cabbage leaf and place some of the stuffing and coriander leaves on one side of the leaf..
4. Gently roll them and place on a serving dish..
5. Serve, garnished with sliced onion, sliced bell peppers and coriander leaves..

Cabbage Spring Roll - The amount of rice you add to each spring roll will depend on the size of your cabbage leaf wrappers. First, divide the vegetable mixture evenly between eight leaves. Drain on paper towels and keep warm. Serve immediately with vinegar or duck sauce for dipping. Roll and seal edges with the egg wash. Repeat the process until all filling is used. Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast. Thank you and good luck