Cheesy Cabbage Rolls

How to Making Recipes Cheesy Cabbage Rolls using 12 ingredients and 8 steps

Cheesy Cabbage Rolls - These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. A perfect recipe to make with your kids, these cabbage rolls contain a cheesy meat filling baked in a tomato sauce for irresistible results. Plan ahead by making a double batch, then freezing half to serve as part of another meal. Sprinkle remaining shredded cheese on top. These easy stuffed cabbage rolls are a hearty, fairly quick recipe to put together.

I think cabbage is an underused ingredient.

In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink.

You can have Cheesy Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients make Cheesy Cabbage Rolls

1. Prepare 1 lb ground beef.
2. You need 1 med or small size onion.
3. You need Pinch salt - or as desired.
4. It's 1/2 teaspoon black pepper.
5. It's 1 med to large head of cabbage.
6. Prepare 1/3 cup butter.
7. Prepare 1 can tomato sauce(I use Ragu with mushrooms).
8. Prepare 2 cups Long Grain rice.
9. You need 1 1/2 cups shredded cheddar or marble cheese.
10. Prepare 1 can Italian diced tomatos.
11. It's 1 egg.
12. It's 2 cloves garlic.

Cheesy Cabbage Rolls instructions

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
8. Serve with sour cream!.

Cheesy Cabbage Rolls - Bring a medium pot of lightly salted water to a boil. Drain very well, slice off the cores, then arrange in the prepared baking dish. In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Thank you and good luck