Cabbage Roll

How to Making Recipes Cabbage Roll using 15 ingredients and 12 steps

Cabbage Roll - Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

While the tomato soup may not be typical, it softens & sweetens.

In a large deep skillet (or large pot) over medium heat, heat oil.

You can cook Cabbage Roll using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Cabbage Roll

1. It's 1 medium cabbage.
2. Prepare Flour (1 cup).
3. Prepare Bread crumbs.
4. It's Carrot (4 mediums).
5. You need Green pepper (1 big).
6. It's Onion (2 big).
7. Prepare Red pepper (2).
8. Prepare Mint powder.
9. You need Spices.
10. Prepare Curry.
11. Prepare Seasoning.
12. You need Salt (pinch).
13. You need Suger (tbspn).
14. It's Olive oil (4 tbl spn).
15. You need Egg (2).

Cabbage Roll instructions

1. Da farko za'a tankade flour a ajiyeta a gefe, a yayyanka albasa shima a ajiyesa gefe, a sami bread crumbs shima a ajiyesa gefe guda.
2. A yayyanka green pepper shima a ajiyesa gefe haka red pepper shi kuma a jajjaga sa a ajiye sa a gefe ko kuma shima in kinaso zaki iya yayyankawa, sai carrot shima a yayyaka a dan tafasa sama sama a ajiyesa shima gefe yasha iska.
3. Uwar gida zatasa olive oil nata ko kuma ordinary man gyadan ta a pan kaman 4 tlb spn in yayi zafi sai ki juye albasanki a ciki yadan fara soyuwa don yayi kamshi, in albasan tadan yi mituna sai a juye duka kayan hadin a ciki wadanda muka lissafo a sama a ci gaba da juyasu tareda spices din da seasoning, curry, mint powder da dan salt kadan.
4. Idan sun dan soyu sai ki kada kwai kaman guda 2 sai ki juye a ciki ta ko ina, sai ki rufe da murfi ki barsu sudan hada jikinsu ki rage wutan.
5. Idan yadan fara soyuwa sai ki bude kisa chokali mai yatsu kidan faffasa kinsan kwan zaisa su kama jikinsu, to sai kidan dagargazasu, zakiga sun dan sassake kaman yadda huto na biyu ya nuna. Daga nan sai a sauke a ajiyesa a gefe yasha iska.
6. Zaki daddaye cabbage din silla silla, a wanke sa ya wanku sai a zuba a tukunya a daura a wuta.
7. Bayan ya nuna sai ki cire wannan gum din na bayan me tauri da wuka a hankali karki taba jikin cabbage din sai ki ajiyesa akan chopping board dinki ko wani abu mai fadi sai ki dan buda sa.
8. Sai ki dauko wannan kayan hadin da kika ajiye yasha iska ki zuba a gefen cabbage din sai ki nannade sa.
9. Kota ina ki rufe har gefen.
10. Ki kawo flour dinki da kika tankade ki zuba seasonings, suger and salt, ki kwaba da ruwa amma yadanyi kauri kwabin.
11. Sai ki dau wannan nadin cabbage din ki tsoma a cikin hadin flour din ki juya sa sai ki cire kisa a cikin bread crumbs ki jujjuya ya rufe flour din sai ki cire.
12. Ki tsoma sa a mai ya soyu yadanyi ja sai ki cire a man. Masha Allah cabbage roll ya gamu sai ci, za'a iyayin breakfast dashi asha da tea ko asha ang drink of choice. Enjoyyyyy😙😙😙.

Cabbage Roll - The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Thank you and good luck