Baked Cabbage Rolls

How to Cook Recipes Baked Cabbage Rolls using 9 ingredients and 8 steps

Baked Cabbage Rolls - Cook cabbage in boiling water just until outer leaves pull away easily from head. These cabbage rolls are baked in a baking dish with a tomato-based sauce. The mixture of ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves. The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. Pour the remaining marinara sauce over the cabbage rolls.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

You can have Baked Cabbage Rolls using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Baked Cabbage Rolls

1. It's 4 to 6 Washed big Cabbage leaves.
2. Prepare 1 cup Boiled mashed potatoes.
3. It's 1 tablespoon Finely chopped onion.
4. Prepare 1 tablespoon Boiled green peas.
5. It's 1/4th teaspoon Turmeric powder.
6. You need 1/2 teaspoon Red chilli powder.
7. Prepare 1/2 teaspoon Garam masala.
8. Prepare to taste Salt.
9. It's Schezwan sauce or tomato sauce for serving.

Baked Cabbage Rolls step by step

1. Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water.
2. In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing.
3. Take a cabbage leaf and put sufficient ready stuffing on it.
4. Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also.
5. Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves.
6. Bake it for 15 to 20 minutes on 200 degrees.
7. Ready rolls.
8. Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking.

Baked Cabbage Rolls - I mix well and pour over cabbage rolls. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Remove or thin any thick stem on cabbage leaves. Fold in the sides and roll the cabbage up. Place seam side down in the pan. (See note for small leaves). The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Thank you and good luck