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Cabbage rolls

Steps Cook Recipes Cabbage rolls using 8 ingredients and 5 steps

Cabbage rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Cabbage rolls

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can cook Cabbage rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Cabbage rolls

  1. It's 1 whole cabbage(young and fresh).
  2. You need 1 bell pepper.
  3. You need 1 big onion.
  4. Prepare 1 cup boiled rice.
  5. You need 2 big tomatoes.
  6. Prepare Salt.
  7. Prepare BlackPepper.
  8. Prepare Lemon juice.

Cabbage rolls instructions

  1. Wash all the veggies properly then separate the cabbage leaves washing each properly.
  2. Chop the onions, bell pepper& tomatoes separately into desired shape.
  3. Take a cabbage leaf, sprinkle the inside with salt, pepper and some lemon juice, add two spoonful of the rice,top it up with the onions,tomatoes and bell pepper.
  4. Once again season with salt,black pepper and lemon. Do this to as many cabbage leaves as your ingredients can allow.
  5. Enjoy your healthy and delicious cabbage rolls.

Cabbage rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck