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Pat Slovacek's Cabbage Roll Soup FUSF

Steps Cook Recipes Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps

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Pat Slovacek's Cabbage Roll Soup FUSF

Make batter by beating eggs and milk together in bowl.

Mix cracker meal and fish-fry together in separate bowl..

You can have Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Pat Slovacek's Cabbage Roll Soup FUSF

  1. You need 1 lb Italian sausage.
  2. Prepare 2 tsp olive oil.
  3. You need 4 cups cabbage, coarsely chopped.
  4. It's 1 large onion, diced.
  5. You need 2 large carrots, peeled, quartered, sliced.
  6. Prepare 1/2 cup orzo.
  7. Prepare 3 tbsp brown sugar.
  8. It's 2 tbsp fresh parsley, chopped.
  9. Prepare 1 bay leaf.
  10. You need 4 cups beef broth.
  11. Prepare (3) 8 oz. cans tomato sauce.

Pat Slovacek's Cabbage Roll Soup FUSF step by step

  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
  5. Add a dash of fresh parsley and serve..

Pat Slovacek's Cabbage Roll Soup FUSF - Thank you and good luck