I like cabbage rolls, don't like the work

How to Cook Recipes I like cabbage rolls, don't like the work using 18 ingredients and 10 steps

I like cabbage rolls, don't like the work - Recipe Tips and Notes for Cabbage Rolls. Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case. Choose what ever mixture of ground beef, ground pork or sausage your family will like best. Don't skip the step to boil the cabbage. Although this recipe may seem like a lot of work to some, cabbage rolls are a labor of love!

Don't forget the sour cream and fresh dill!

Cabbage Rolls If you like cabbage rolls but don't like the prep work, this dish is for you!

You can cook I like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients make I like cabbage rolls, don't like the work

1. It's 1.5 lbs ground beef 90% lean.
2. You need 1 large sweet onion diced.
3. It's 3 large garlic cloves minced.
4. It's 1 large red pepper diced.
5. It's 1 head cabbage diced.
6. It's 1 tbsp tomato paste.
7. Prepare 1 jar bartolli sweet basil marinara.
8. Prepare 1 cup water.
9. You need 2 cans beef broth.
10. It's 1 tbsp Spices: start with.
11. Prepare onion powder.
12. Prepare garlic powder.
13. You need sweet paprika.
14. You need Crushed fennel seed *.
15. You need hot Hungarian paprika *.
16. It's Oregano.
17. Prepare Crushed rosemary.
18. It's marjoram*.

I like cabbage rolls, don't like the work instructions

1. .
2. Saute ground beef with onion, garlic, red pepper.
3. Drain grease, put into large pot..
4. Add remaining ingredients and spices..
5. This means that for my personal taste, I start with 2 tbsp of these spices *.
6. Bring to a boil, lower heat to a simmer.
7. Simmer for 1 hour or until cabbage is softened.
8. Serve over rice and with garlic bread.
9. Tip: the longer it simmers the better it tastes.
10. The picture is the leftovers, forgot to take picture before, so hungry😁.

I like cabbage rolls, don't like the work - Cabbage Roll Soup provides all the flavor of cabbage rolls, stuffed cabbage, gołąbki, golumpki, or pigs in a blanket, whatever you call them. The dish that goes by many names is loved by most, yet so many people don't bother to make it because it is so labor-intensive. I made two batches of cabbage rolls recently, one for us, one for my folks. Cabbage Rolls in a Slow Cooker. You can also make the original rolled cabbage roll recipe in a slow cooker, but you'll want. Okay, I have to get this off my chest. Why is cabbage such an underrated vegetable?! Thank you and good luck