Slow Cooker Cabbage Rolls

How to Cook Recipes Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps

Slow Cooker Cabbage Rolls - Fold in sides, beginning from the cut end. Roll up completely to enclose filling. While you can certainly make cabbage rolls after you get home on a weeknight, cabbage rolls can also be simmered until deliciously tender in the slow cooker all day long and welcome you home with their enticing aroma. With a no-cook beef-and-rice filling and no-cook tomato sauce, these cabbage rolls are easy to throw together in the morning so that dinner's cooking away while you're at work. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food.

Because the slow cooker is all about comfort food.

You can have Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Slow Cooker Cabbage Rolls

1. Prepare 1 head cabbage.
2. Prepare 1 lb ground beef.
3. It's 1 small onion (diced).
4. It's 1 tbsp ground thyme.
5. You need 1 tbsp garlic powder.
6. You need 2 tsp olive oil.
7. You need 2 cans tomato soup.
8. It's 1 can diced tomatoes (Do Not drain).
9. Prepare to taste salt & pepper.
10. You need 1 egg.
11. Prepare 1 tbsp seasoning salt.
12. You need 1 tsp parsley flakes.

Slow Cooker Cabbage Rolls step by step

1. Remove cabbage core with knife & discard outer leaves..
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.

Slow Cooker Cabbage Rolls - While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage leaf, covered with a savory-sweet tomato-based sauce, and. Place rolls in the slow cooker. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Place half the meat and then half the cabbage in cooker. Place cabbage rolls seam side down in slow cooker. Mix all sauce ingredients together and pour over rolls. Thank you and good luck