Unstuffed Cabbage Rolls
How to Making Recipes Unstuffed Cabbage Rolls using 11 ingredients and 1 steps
Unstuffed Cabbage Rolls - I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can.
This is a lot like my Unstuffed Cabbage Roll Soup but rather it's more of a hearty meal in a bowl vs. the soup.
This also makes great leftovers for lunch the next day if you are lucky enough to have any left.
You can cook Unstuffed Cabbage Rolls using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients cook Unstuffed Cabbage Rolls
- You need 2 lb ground beef.
- Prepare 1 tbsp oil.
- It's 1 large onion.
- Prepare 1 clove garlic.
- It's 1 small cabbage.
- Prepare 2 can diced tomatoes.
- You need 1 can tomato sauce.
- You need 1/2 cup water.
- It's 1 tsp black pepper.
- Prepare 1 tsp sea salt.
- Prepare 1 cup rice.
Unstuffed Cabbage Rolls step by step
- Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned.
Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender).
Unstuffed Cabbage Rolls - Learn about The Spruce Eats' Editorial Process. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Bites of juicy ground beef with fluffy rice and tangy tomato sauce are made even better layered into these Unstuffed Cabbage Rolls. Top tips for making unstuffed cabbage rolls recipe. Extras: I kept this recipe simple but you can use a little marjoram, thyme, tarragon or garlic if you like.; Cooking time: This can vary according to the kind of cabbage you use, how finely you chop it as well as personal preference. Thank you and good luck