Cabbage rolls

How to Making Recipes Cabbage rolls using 23 ingredients and 9 steps

Cabbage rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can have Cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Cabbage rolls

1. Prepare FILLING.
2. It's 1 head of cabbage.
3. It's 2 lb ground beef.
4. Prepare 3 cup cooked rice.
5. You need 1/4 cup bacon bits.
6. You need 1 1/2 cup mozzarella cheese shredded.
7. It's 1 onion finely chopped.
8. It's 3 clove garlic (chopped).
9. You need 1/4 cup red pepper finely chopped.
10. It's 1/4 cup dried parsley.
11. You need 1 tsp onion powder.
12. Prepare 1/2 tsp paparika.
13. You need 1 tsp black pepper.
14. Prepare 1/2 tsp salt.
15. Prepare 1 (SAUCE).
16. Prepare 1 680 ml your favorite tomato sauce.
17. It's 1 1/2 tbsp brown sugar.
18. It's 1/2 tsp garlic powder.
19. Prepare 1 tsp worcestershire sauce.
20. Prepare 1 tbsp lemon juice.
21. Prepare 1/2 tsp salt.
22. It's 1 796 ml whole tomato's.
23. Prepare 1/2 tsp white sugar.

Cabbage rolls step by step

1. Preheat oven to 375°.
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
5. Mix in 1 1/2 cups of the sauce to your meat mixture.
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

Cabbage rolls - Being Ukrainian, a cabbage rolls recipe is a must! These super easy cabbage rolls shouldn't disappoint! The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. If the leaf is huge add more, if smaller add less meat. Thank you and good luck