Moimoi Rolls with cabbage sauce

How to Making Recipes Moimoi Rolls with cabbage sauce using 9 ingredients and 5 steps

Moimoi Rolls with cabbage sauce - Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls. Repeat until all the cabbage rolls are stuffed.

Cover with the remaining tomato sauce.

If you only have a small baking dish, you can make more than one layer.

You can cook Moimoi Rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients make Moimoi Rolls with cabbage sauce

1. Prepare Beans.
2. Prepare Tatase.
3. It's Peper.
4. It's Onions.
5. Prepare Crayfish.
6. You need Maggi.
7. Prepare Eggs.
8. You need Fish.
9. Prepare Green and red bell pepper.

Moimoi Rolls with cabbage sauce instructions

1. Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai.
2. Seki juye aciki bowl kisa 2 eggs and oil.
3. Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi.
4. Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai.
5. Ki yanka kiyi serving.

Moimoi Rolls with cabbage sauce - Starting at the core end, roll into a tight log, tucking in sides as you go. Place roll in baking dish, seam side down. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. This is a Russian recipe for stuffed cabbage rolls. In Russian, these cabbage rolls are called 'Golubtsy'. Golubtsy consist of ground meat and rice rolled inside the cabbage leaves, then simmered in tomato sauce. Stuffed cabbage rolls is a great one-dish meal that has the meat, starch and vegetable all in one. Thank you and good luck