Stuffed olive meat roll with Maltese Sausage and Cabbage

How to Making Recipes Stuffed olive meat roll with Maltese Sausage and Cabbage using 16 ingredients and 6 steps

Stuffed olive meat roll with Maltese Sausage and Cabbage - Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. Roll leaf around meat mixture and. with toothpick. Place stuffed cabbage rolls in a roaster with bacon drippings.

CABBAGE ROLLS STUFFED WITH CORNED BEEF.

In a large deep skillet (or large pot) over medium heat, heat oil.

You can have Stuffed olive meat roll with Maltese Sausage and Cabbage using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Stuffed olive meat roll with Maltese Sausage and Cabbage

1. It's Meat Roll.
2. It's 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
3. You need 150 grams Thinly sliced beef rump.
4. It's 25 grams Maltese Sausage ( Or any other type of spiced sausage).
5. Prepare 1 Cabbage Leaf.
6. It's 25 grams Mushrooms.
7. You need 25 grams Bacon, cut into small pieces.
8. It's 1/4 tsp curry powder.
9. Prepare 25 grams carrot, grated.
10. It's Sauce.
11. It's 1 onion, chopped.
12. Prepare 2 clove garlic.
13. Prepare 2 tbsp Red Wine.
14. It's 1 tsp curry powder.
15. You need 1 tbsp honey.
16. It's 1 cup Beef Stock.

Stuffed olive meat roll with Maltese Sausage and Cabbage step by step

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef..
2. To hold the beef wrap from unfolding one can use tooth picks.
3. In a pan sauté onion and garlic with caurry until onion is soft.
4. Then poyr in the stock and the wine together with the honey.
5. Place the beef roll in the sauce and cook for 45 min..
6. Serve with bread.

Stuffed olive meat roll with Maltese Sausage and Cabbage - Heat a large skillet over medium-high heat. It's hearty, beefy, and it's full of flavor. Made with lean ground beef, ground pork, and veal, rice, green cabbage, and tomatoes sauce and cooked on the stovetop in about thirty-five minutes plus prep time. I use lean ground turkey, but you can use ground beef or even ground chicken. Some even prefer a sausage blend, but you want to consider the added fat if you are watching calories. The next steps are super easy. Toss your canned tomatoes, tomato sauce, spices, cooked meat and water into the stockpot with your cabbage and vegetables. Thank you and good luck