All Recipe Food And Drink

Cabbage Rolls Simmered in Tomato Sauce

How to Making Recipes Cabbage Rolls Simmered in Tomato Sauce using 17 ingredients and 17 steps

Cabbage Rolls Simmered in Tomato Sauce - In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Remove the lid and spoon some of the sauce over the cabbage rolls. In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Remove the lid and spoon some of the sauce over the cabbage rolls. Seasoned ground beef and rice fills cabbage leaves to bursting, then everything is simmered in a tangy, fragrant tomato sauce.

Cabbage Rolls Simmered in Tomato Sauce

Serve the best Cabbage Rolls with lots of Mashed Potatoes and maybe some Roasted Green Beans for some serious comfort food.

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

You can cook Cabbage Rolls Simmered in Tomato Sauce using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients make Cabbage Rolls Simmered in Tomato Sauce

  1. It's 500 grams Ground meat (beef and pork mix).
  2. Prepare 10 leaves Cabbage leaves.
  3. It's 1 Onion.
  4. You need 1/2 tsp each Salt, pepper, nutmeg.
  5. Prepare 3 tbsp Panko.
  6. It's 1 tbsp Lard.
  7. Prepare 1 Egg.
  8. You need 10 Boiled quail eggs.
  9. It's For the tomato sauce:.
  10. It's 1 can Canned whole tomatoes.
  11. Prepare 400 ml Water.
  12. Prepare 1 Soup stock cube.
  13. Prepare 2 clove Garlic.
  14. It's 5 tbsp Ketchup.
  15. You need 1 tsp Japanese Worcestershire-style sauce.
  16. It's 3 tbsp Red wine.
  17. You need 3 Bay leaves.

Cabbage Rolls Simmered in Tomato Sauce step by step

  1. Cut out the cabbage core, and carefully peel off the leaves one at a time..
  2. Put the leaves in boiling water for 1 minute to wilt them..
  3. Shave off the protruding edge of the stalks..
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture..
  5. Roughly mince the onion..
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well..
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions..
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.

    https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

  9. Wrap the filling neatly in the cabbage leaves..
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks..
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients..
  12. Crush the garlic cloves with the side of a knife..
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes..
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste..
  15. Spoon the tomato sauce over the cabbage rolls and serve!.
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see.

    https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme.

  17. For a method to easily boil quail eggs, see.

    https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

Cabbage Rolls Simmered in Tomato Sauce - Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! Stuffed cabbage rolls in tomato sauce are really easy to make.. Spoon half of tomato sauce into a baking dish. Continue, filling and rolling all the cabbage leaves. Place cabbage rolls, seam side down, on top of sauce. Top cabbage rolls with remaining sauce then cover the whole pan with tin foil. Thank you and good luck