Healthy Chinese Cabbage Rolls with Tofu

How to Making Recipes Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps

Healthy Chinese Cabbage Rolls with Tofu - Great recipe for Healthy Chinese Cabbage Rolls with Tofu. I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage! If you're worried about them staying closed, hold them closed with a toothpick. Fried tofu is not to stew broken, and Fried tofu flavor will make the taste and taste better, cabbage should not be Fried for too long, will turn yellow, thick soup treasure is a good thing, especially when making tofu in the north of the tofu tofu easy to taste, but do not put too much, if the amount of less, can put half a can. Chinese Stuffed Cabbage Rolls. by Lizzy W

The first version of this recipe that I posted was early in my blogging career, so there weren't any good photos to accompany it.

Roll cabbage carefully so tofu mixture doesn't fall out and leaves don't split.

You can cook Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Healthy Chinese Cabbage Rolls with Tofu

1. Prepare 200 grams Mixed ground beef and pork.
2. Prepare 1/2 block Firm tofu.
3. Prepare 1 clove Garlic.
4. It's 1 heaping tablespoon Krazy Salt.
5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg.
6. It's 400 grams Chinese or napa cabbage.

Healthy Chinese Cabbage Rolls with Tofu instructions

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander.

   https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.

2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..
3. Mix it all together well..
4. Boil the Chinese cabbage until tender..
5. Soak it in water..
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together..
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..
8. Roll it up. Now fold in the left edge and right edge..
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..
10. You can make 4 rolls. You could also make smaller portions to make more rolls..

Healthy Chinese Cabbage Rolls with Tofu - Tip:Place circle of baking paper (smaller than diameter of steam basket), so you can remove cabbage leaves easily. I used pechay for this dish; you can substitute some other variety of Chinese cabbage (see guide). Note also that the cooking time given below is very short because I keep fried tofu in the freezer. If you have to start making this dish by deep frying the tofu, the cooking time will be much longer, naturally. I can't quite do the incredible flavours and textures of these Tahini Tofu Cabbage Rolls justice with the name alone, so I hope you're ready for some mouth-watering description. Think lemons, chilli, pickles, olives, tahini and all the heavenly things. Let's begin with two words: Healthy. Thank you and good luck