Russian Golubtsy (Stuffed Cabbage Roll)

How to Cook Recipes Russian Golubtsy (Stuffed Cabbage Roll) using 11 ingredients and 8 steps

Russian Golubtsy (Stuffed Cabbage Roll) - This is a Russian recipe for stuffed cabbage rolls. In Russian, these cabbage rolls are called 'Golubtsy'. Golubtsy consist of ground meat and rice rolled inside the cabbage leaves, then simmered in tomato sauce. Stuffed cabbage rolls is a great one-dish meal that has the meat, starch and vegetable all in one. Traditional Russian recipe for stuffed cabbage rolls requires boiling the whole head.

Making cabbage rolls at home is much easier than you think!

Serve these with our Herb and Garlic Mashed Potatoes for a satisfying and cozy dinner.

You can have Russian Golubtsy (Stuffed Cabbage Roll) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Russian Golubtsy (Stuffed Cabbage Roll)

1. It's 10 leaves Cabbage.
2. You need 400 grams Ground meat.
3. You need 1 small Onions (finely chopped).
4. Prepare 100 ml White rice.
5. Prepare 2 tsp Salt.
6. It's 1 dash Pepper.
7. It's 1 Canned tomatoes.
8. It's 100 ml Sour cream.
9. It's 4 tbsp Plain yogurt.
10. Prepare 1 Bay leaf.
11. It's 1 Dill, Italian parsley.

Russian Golubtsy (Stuffed Cabbage Roll) instructions

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling)..
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.).
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper..
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end..
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet..
6. Cook the rolls until both sides are browned. Add more oil if necessary..
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt..
8. Sprinkle with dill or Italian parsley to taste. Enjoy..

Russian Golubtsy (Stuffed Cabbage Roll) - It's a Russian dish made from rolled cabbage leaves filled with meat and rice simmered in water, tomato sauce, and some spices. I swear the first time I tried it, I was hooked. How to Make Golubtsy (Russian Stuffed Cabbage Rolls) Step-by-Step. In a large skillet, saute chopped salt pork, carrots, and onions until tender, and let it cool. Peal and discard the top two leaves from each cabbage. Use a knife to cut out the core of each cabbage (see picture). A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Thank you and good luck