Cabbage Rolls with Creamy Mushroom Sauce

Steps Cook Recipes Cabbage Rolls with Creamy Mushroom Sauce using 16 ingredients and 14 steps

Cabbage Rolls with Creamy Mushroom Sauce - Pour the hot sauce over the cabbage rolls, and serve. In Kraków, just off the main square (Rynek Główny), there is a building called Dom Polonii (The House of the Poles). It is a medieval tenement building and hosts Chopin concerts in a lovely room with a grand piano on the first floor. I have enjoyed listening to many concerts there. Great recipe for Cabbage Rolls with Creamy Mushroom Sauce.

I made a variation with creamy white sauce, which my family loves.

To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step.

You can cook Cabbage Rolls with Creamy Mushroom Sauce using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients cook Cabbage Rolls with Creamy Mushroom Sauce

1. You need 10 leaves or so Cabbage.
2. You need 300 grams Ground meat - beef and pork mix.
3. It's 1/2 Onion.
4. It's 1 Egg.
5. It's 100 ml Panko.
6. It's 1 dash Salt and pepper.
7. Prepare 2 tsp ☆Soup stock granules.
8. You need 300 ml ☆Water.
9. You need 1 dash ☆Salt and pepper.
10. It's 1 packet Shimeji mushrooms.
11. Prepare 3 small King oyster mushrooms.
12. You need 400 ml Milk.
13. You need 30 grams Butter.
14. You need 3 tbsp Cake flour.
15. It's 1 tbsp Soup stock granules.
16. It's 1 Dried parsley.

Cabbage Rolls with Creamy Mushroom Sauce step by step

1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool..
2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool..
3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky..
4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly..
5. Place the rolls in a pan with the seam side down..
6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum..
7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes..
8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick..
9. Heat butter in a pan and sauté the mushrooms..
10. When the mushrooms have wilted, mix in the cake flour..
11. Turn the heat off and mix in the milk gradually..
12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened..
13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve..
14. The tomato version of rolled cabbage is:.

Cabbage Rolls with Creamy Mushroom Sauce - Makes a great companion for plain roast beef. Pour the creamy mushroom sauce over the top of the cabbage rolls in your oven dish. Place the cabbage rolls on a serving plate (two at a time), garnish with a bit of fresh dill, cut in and enjoy. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Combine beef broth and mushroom soup; Pour over cabbage rolls. Add cream and stir until sauce is slightly thick. Do not worry if your sauce is a little runny. Thank you and good luck