Chinese-style Napa Cabbage Rolls

How to Cook Recipes Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps

Chinese-style Napa Cabbage Rolls - Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is quite thick. Use only the leafy part to wrap the stuffing. Great recipe for Chinese-style Napa Cabbage Rolls. At first, I was wrapping leftover gyoza stuffing.

These are rather large cabbage rolls.

The napa cabbage leaves are easy to work with.

You can cook Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Chinese-style Napa Cabbage Rolls

1. You need 8 slice Chinese cabbage (napa cabbage).
2. You need 1/3 of a carrot Carrot.
3. It's 1/3 bunch Chinese chives.
4. You need 200 grams ＊Ground pork.
5. You need 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
6. Prepare 1/2 tbsp ＊Grated ginger.
7. You need 1/2 tbsp ＊Grated garlic.
8. It's 1/2 tbsp ＊Oyster sauce.
9. Prepare 1 tbsp ＊Sake.
10. It's 1 dash ＊Salt and pepper.
11. Prepare 600 ml ●Water.
12. You need 1 tbsp ●Weipa.
13. Prepare 2 tsp ●Soy sauce.
14. It's 1/2 to 1 teaspoon ●Salt.
15. Prepare 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
16. You need 1/2 tbsp Sesame oil.

Chinese-style Napa Cabbage Rolls instructions

1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
2. The bit of white part on the stem can be shaved off thinly..
3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.

Chinese-style Napa Cabbage Rolls - This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (I. The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice. The filling is mixed together with soy sauce and rice wine vinegar and then rolled into large Napa cabbage leaves. The Chinese Cabbage Rolls recipe is very simple and can be made in restaurant style using these ingredients. Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. Thank you and good luck