Simmered Green or White Winter Melons, Cabbage Roll-style

Steps Cook Recipes Simmered Green or White Winter Melons, Cabbage Roll-style using 11 ingredients and 14 steps

Simmered Green or White Winter Melons, Cabbage Roll-style - Great recipe for Simmered Green or White Winter Melons, Cabbage Roll-style. Our relatives gave us some green winter melons, and this is one of the dishes I came up in a flash while pondering how to use them. I stuffed them with a cabbage roll filling-style meat mixture and cooked them in soup. See more ideas about Winter melon, Melon, Melon recipes. It resembles a large watermelon with its oblong shape and dark green, waxy skin, although some are more round in shape.

Serve it like lettuce in salads, simmered in butter-sauce or added to stir-fries.

Outer leaves are medium-green blanched to creamy white on the interior.

You can have Simmered Green or White Winter Melons, Cabbage Roll-style using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients make Simmered Green or White Winter Melons, Cabbage Roll-style

1. Prepare 1 large gourd Green winter melons or gourds (or white ones).
2. Prepare 200 grams Ground pork.
3. Prepare 1/4 tsp Salt.
4. You need 6 shakes Pepper.
5. You need 1/2 large-sized Onion.
6. You need 1 Egg.
7. You need 1 tbsp Ketchup.
8. Prepare 1 tbsp Katakuriko.
9. You need Soup for simmering:.
10. It's 600 ml Water.
11. You need 2 Soup stock cubes.

Simmered Green or White Winter Melons, Cabbage Roll-style instructions

1. Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left)..
2. Cut off both ends, then slice 3cm thick..
3. Completely remove the seeds with a spoon to hollow out the middles..
4. This is what a slice should look like after removing the seeds..
5. Place the meat and salt into a bowl and thoroughly knead until it becomes sticky..
6. Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .).
7. Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko..
8. Mix thoroughly by hand until it becomes sticky again..
9. Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.).
10. Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!.
11. Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes..
12. Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in..
13. If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!.
14. Serve in plates with the soup poured over everything!.

Simmered Green or White Winter Melons, Cabbage Roll-style - Combine poaching liquid ingredients in a large heavy-bottomed saucepan and bring to the boil. It looks like a water melon but is actually a squash. There is another variety with tough brown skin. Whatever the skin color, the flesh is pale white in colour with seeds in the center. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy. It has a sweet taste when cooked but can taste quite peppery when eaten raw. Once tender they are sprinkled with coconut, green coriander and sugar and served hot or cold. Thank you and good luck