[Farmer's Recipe] My Family's Cabbage Rolls

How to Cook Recipes [Farmer's Recipe] My Family's Cabbage Rolls using 18 ingredients and 11 steps

[Farmer's Recipe] My Family's Cabbage Rolls - Great recipe for [Farmer's Recipe] My Family's Cabbage Rolls. These are the cabbage rolls my mother made for me when I was little. They are so soft that you can cut them with chopsticks, and the flavor is soaked in. These delicious traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato sauce. They are one of our favorite comfort food recipes and perfect for the cold fall and winter months.

If your family is anything like mine than they love a great.

This recipe, like a few more that are coming soon, all have the same logic and similarity.

You can have [Farmer's Recipe] My Family's Cabbage Rolls using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients make [Farmer's Recipe] My Family's Cabbage Rolls

1. Prepare 1 head Cabbage.
2. Prepare 5 tbsp Ketchup.
3. Prepare A.
4. You need 200 grams Ground beef and pork mix.
5. It's 1 Egg.
6. Prepare 1 dash Salt and pepper.
7. It's 1 dash Nutmeg.
8. Prepare 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B].
9. You need 50 grams Bacon.
10. You need 100 grams Onions.
11. You need 1 tbsp Margarine (or butter).
12. It's 1 ■soak bread crumbs in milk [C].
13. Prepare 2 tbsp Panko.
14. Prepare 1 tbsp Milk.
15. Prepare [D].
16. You need 600 ml Water.
17. You need 3 cubes Bullion cubes (finely crushed).
18. You need 1 Bay leaf.

[Farmer's Recipe] My Family's Cabbage Rolls instructions

1. Stick a knife in at an angle around the cabbage stem, and cut it out..
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve..
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem..
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions..
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves..
6. Let's roll them up . Add one portion from step 4 on top of a small leaf..
7. Tuck the edges in while wrapping it up, and make a small cabbage roll..
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner..
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes..
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes..
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut..

[Farmer's Recipe] My Family's Cabbage Rolls - My mom's stuffed cabbage rolls are more than just a family favorite. Her holubki (pronounced ho-loob-kee) are requested by our family and get served for almost all holidays. Whenever my husband Joe and I are visiting my parents she makes a pot of them just for Joe (who would live on holubki if he. So, I decided to make cabbage rolls, a recipe handed down to me from my grandmother. My whole family ate it up -which is saying a lot if you know my youngest daughter! I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. Thank you and good luck