Cabbage Rolls

How to Cook Recipes Cabbage Rolls using 13 ingredients and 12 steps

Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage Rolls using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Cabbage Rolls

1. Prepare 4 large leaves*2 for corrections Cabbage.
2. It's 200 grams ○Ground combined pork and beef.
3. Prepare 1/2 ○Onion.
4. Prepare 1 ○Egg.
5. It's 100 ml ○ Panko.
6. It's 2 tbsp ○Milk.
7. You need 1/2 tsp plus ○Salt.
8. You need 1 bit of each Consommé soup stock granules, nutmeg.
9. It's The soup:.
10. You need 2 cup Water (consommé cubes).
11. It's 1 Bay leaf.
12. You need 2 tbsp White wine or Japanese sake.
13. Prepare 1 Salt and pepper.

Cabbage Rolls step by step

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap..
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve..
3. Remove a bit of the stem with a knife..
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions..
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center..
6. Roll it up from the front..
7. Tuck in just one side, and continue wrapping..
8. Finish rolling..
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll..
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls..
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper..
12. Done!.

Cabbage Rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck