Cabbage Rolls Simmered in Tomato Sauce

Steps Cook Recipes Cabbage Rolls Simmered in Tomato Sauce using 18 ingredients and 12 steps

Cabbage Rolls Simmered in Tomato Sauce - In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Remove the lid and spoon some of the sauce over the cabbage rolls. In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Remove the lid and spoon some of the sauce over the cabbage rolls. Seasoned ground beef and rice fills cabbage leaves to bursting, then everything is simmered in a tangy, fragrant tomato sauce.

Serve the best Cabbage Rolls with lots of Mashed Potatoes and maybe some Roasted Green Beans for some serious comfort food.

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

You can cook Cabbage Rolls Simmered in Tomato Sauce using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Cabbage Rolls Simmered in Tomato Sauce

1. It's 4 large leaves Cabbage.
2. Prepare 4 sausages Wiener sausages.
3. You need 100 grams ☆Ground pork or ground beef/pork mix.
4. Prepare 1/2 ☆Onion.
5. It's 1 clove ☆Garlic.
6. It's 1/2 ☆Egg.
7. You need 1 tbsp ☆ Panko.
8. It's 1 tbsp ☆Ketchup.
9. Prepare 1 pinch ☆Nutmeg, salt, pepper.
10. Prepare 1/2 can ◆Canned tomatoes.
11. It's 250 ml ◆Water.
12. Prepare 1 leaf ◆Bay leaf (optional).
13. It's 1 cube ◆Cubed consommé or bullion.
14. Prepare 2 tbsp ◆Ketchup.
15. Prepare 1 pinch Salt and pepper.
16. You need 1 pinch Parsley (for garnish).
17. Prepare <<if you are topping with cheese>>.
18. You need 1 Meltable cheese (such as pizza cheese).

Cabbage Rolls Simmered in Tomato Sauce step by step

1. Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes..
2. Strain the cabbage in a sieve, and cut off the stems (don't throw away)..
3. Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions..
4. Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way..
5. If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife..
6. Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking..
7. Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat..
8. Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls..
9. Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done ..
10. Cross-section: The wieners peek out and say "Hi!" from inside!.
11. f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts ..
12. I can't get enough of the gooey cheese!.

Cabbage Rolls Simmered in Tomato Sauce - Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! Stuffed cabbage rolls in tomato sauce are really easy to make.. Spoon half of tomato sauce into a baking dish. Continue, filling and rolling all the cabbage leaves. Place cabbage rolls, seam side down, on top of sauce. Top cabbage rolls with remaining sauce then cover the whole pan with tin foil. Thank you and good luck