Our Family's Cabbage Rolls In Tomato Sauce

How to Cook Recipes Our Family's Cabbage Rolls In Tomato Sauce using 20 ingredients and 12 steps

Our Family's Cabbage Rolls In Tomato Sauce - Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! Great recipe for Our Family's Cabbage Rolls In Tomato Sauce. Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it.

Bring in the sides and roll tight.

Roll toward the stalk, tucking in sides.

You can have Our Family's Cabbage Rolls In Tomato Sauce using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients make Our Family's Cabbage Rolls In Tomato Sauce

1. It's 10 large leaves Cabbage.
2. Prepare Patties.
3. It's 300 grams ●Ground beef and pork mix.
4. It's 1 ●Onion.
5. You need 1 ●Egg.
6. You need 3 tbsp ● Panko.
7. Prepare 1 tbsp ●Ketchup.
8. Prepare 2 tbsp ●Fresh cream (use milk if unavailable).
9. Prepare 1 dash ●Salt and pepper.
10. You need Stewed sauce.
11. It's 50 ml ★Sake.
12. You need 200 ml ★Water.
13. Prepare 1 can ★Canned whole tomatoes.
14. Prepare 1 cube ★Soup stock cubes.
15. You need 1 ★Bay leaf.
16. Prepare 2 tbsp ★Ketchup.
17. You need 1 tbsp ★Soy sauce.
18. It's 1 tbsp ★Mirin.
19. Prepare 1 packet ★Shimeji mushrooms.
20. It's 1 dash Salt and pepper.

Our Family's Cabbage Rolls In Tomato Sauce instructions

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
5. Roll once from the end nearest you, and fold..
6. Wrap it up just like that..
7. Stand it on its side, and tuck in the remaining bit of leaf inside..
8. Please make sure to push it in tightly..
9. It's okay once you have completely tucked it in and shaped it up..
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls..
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.

Our Family's Cabbage Rolls In Tomato Sauce - Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. See also vegan cabbage rolls with mushrooms, lentils and rice. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food. Besides the obvious turkey dinner, there is one recipe during the holidays that is never missed in our family, Cabbage Rolls with Hamburger Filling. Thank you and good luck