Cabbage Rolls Simmered in Tomato Soup

How to Making Recipes Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps

Cabbage Rolls Simmered in Tomato Soup - Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES!! Great recipe for Cabbage Rolls Simmered in Tomato Soup. I wanted to make a tomato based cabbage rolls.

Roll the meat tightly in the cabbage and secure with a toothpick so that it.

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top.

You can cook Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Cabbage Rolls Simmered in Tomato Soup

1. Prepare 10 leaves Cabbage.
2. It's 300 grams Mixed ground beef and pork.
3. It's 1/2 Onion.
4. It's 1 Egg.
5. It's 100 ml Panko.
6. You need 1 dash Salt and pepper.
7. You need 400 grams ☆Canned crushed tomatoes.
8. Prepare 400 ml ☆Water.
9. Prepare 1 1/2 tbsp ☆Soup stock granules.
10. It's 4 tbsp ☆Tomato ketchup.
11. You need 1 dash ☆Salt and pepper.
12. Prepare 1 pinch of each Dried parsley.

Cabbage Rolls Simmered in Tomato Soup instructions

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool..
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool..
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together..
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together..
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart..
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum..
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat..
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done ..
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!.
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done..
11. The recipe for a mushroom and white sauce cabbage roll version -..

Cabbage Rolls Simmered in Tomato Soup - Since I like to keep things as simple as possible with soups, and because (frankly) I wanted to get away from having to spend time rolling individual cabbage rolls, I simply used the ingredients one would find in cabbage rolls and made a soup out of them. How do you make stuffed cabbage soup? ⭐ First, in a large stock pot brown ground beef. ⭐ Next, saute onion, garlic, and seasoned salt. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Bring back to a simmer. ⭐ Then, stir in cabbage and cook until cabbage is wilted and softened. ⭐ Finally, stir in rice and cover until rice is ready. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Thank you and good luck